Extract Junk, Inject Living
Trip Advisor isn't always the most dependable of restaurant recommendations, but when they get it right, they really get it right.
Much of our life is focused around food related tasks and activities, but we're certainly not pretentious. Here's how we define "foodies."
There's pretty much nothing we like more than eating out, so here we chronicle some of the more memorable restaurant experience over the past year.
Big Move: A COVID Escape
Daily Life in COVID Lockdown
Lucy is Short for LuciferAbout Booze
Making Beer on the Road
Our First Motorhome
Our Complicated Life
The Retirement Decision
The Origins of Simplification
We're Flexible Foodies
Our QuestOur Passions
Where I chronicle how I figured out that that I didn't dislike alcohol or drinking, it's just that I had little interest in cheap/bad/uninteresting booze.
Making beer is not only a way to explore new styles and flavors, but is a wonderful diversion on a sunny afternoon and a good excuse for drinking more beer!
A last-minute trip to this great wine region checks off a major bucket list item for Margaret, and rewards us with more than just a wine hangover.
Copyright Alan Brask. All rights reserved.